Tomyum. Jump to navigation Jump to search. Tom Yum Soup. featured in Immunity-Boosting Foods. Tom Yum soup (Tom Yum Goong) - everybody's favourite Thai soup is easy to make and just as amazing as you get in Thailand!
Not to mention how easy it is to make.
Tom Yum is one of the best known Thai dishes, a spicy, sour, and aromatic soup that is traditionally served with rice.
It consists of shallots, lemongrass, fish sauce.
Kamu dapat memasak Tomyum menggunakan 21 bahan dan dengan 4 langkah. Berikut cara bagaimana kamu memasak masakan ini.
Bahan - Bahan Untuk Memasak Tomyum
- Kamu membutuhkan 6 Siung bawang merah.
- Sediakan 8 Siung bawang putih.
- Sediakan 4 Batang sereh (geprek).
- Persiapkan 10 Lembar daun jeruk.
- Siapkan 1 Ruas lengkuas.
- Sediakan 2 Lembar daun salam.
- Persiapkan 1 sdm Chili Pasta (saya pakai Maepranom Thai Chili Pasta).
- Persiapkan 1 Buah jeruk nipis/lemon (ambil airnya) kalau tidak ada boleh cuka 1sdm.
- Sediakan 2 Batang daun bawang.
- Sediakan 500 ml kaldu udang (saya buat dari kulit udang atau kepala udang kemudian di simpan difreezer begitu mau dipake bisa dicairkan).
- Siapkan secukupnya Garam.
- Persiapkan 1 sdt saus tiram.
- Kamu membutuhkan Secukupnya gula pasir.
- Siapkan 1 sdm minyak ikan.
- Persiapkan Bahan isian.
- Sediakan 1/4 Ayam fillet.
- Sediakan 1/4 Udang segar.
- Siapkan Bakso ikan.
- Sediakan Jamur enoki.
- Persiapkan Pakcoy.
- Persiapkan Bihun.
This Thai tom yum soup will stay on your family favorite list forever. Classic tom yum soup with all the hot sour flavours you'd expect. Packed with herbs, spices and vegetables. Authentic, Amazing & Affordable Thai Food.
Cara Memasak Tomyum
- Panaskan minyak, masukan bawang yang sudah diiris dan tumis hingga harum..
- Masukan ayam fillet yang sudah dipotong-potong, daun salam, serai, lengkuas kemudiam masukan kaldu udang 500ml dan didihkan.
- Masukan chili pasta, kecap ikan, saus tiram, masukan udang (pastikan mendidih agar tidak amis), bakso ikan dan daun jeruk, garam, gula dan jangan lupa test rasa..
- Terakhir matikan kompor masukan potongan daun bawang perasan jeruk nipis/lemon atau cuka (disesuaikan dengan selera ya). Selamat mencoba ❤️.
Thai Tom Yum Soup, full of herbal flavors and vibrant colors, with sweet, spicy and sour notes. This soup is at the top of the list of my favorite Asian soups, along with pho bo soup. This is not the "tom yum soup" that you know…the one with lemongrass, galangal, and One caveat though, typically you can only turn your soup into a tom yum noodle soup IF. Thai recipe for Tom Yum Goong. How it's really made in Thailand.