Tomyum. Jump to navigation Jump to search. Tom Yum Soup. featured in Immunity-Boosting Foods. Tom Yum soup (Tom Yum Goong) - everybody's favourite Thai soup is easy to make and just as amazing as you get in Thailand!
Not to mention how easy it is to make.
Tom Yum is one of the best known Thai dishes, a spicy, sour, and aromatic soup that is traditionally served with rice.
It consists of shallots, lemongrass, fish sauce.
Kamu dapat memasak Tomyum menggunakan 22 bahan dan dengan 3 langkah. Berikut cara bagaimana kamu memasak masakan ini.
Bahan - Bahan Untuk Memasak Tomyum
- Siapkan Seafood, ayam, dumpling, tofu, dan chikuwa (bahan sesuai selera).
- Kamu membutuhkan Bumbu Halus :.
- Persiapkan 5 butir Bawang merah.
- Kamu membutuhkan 3 butir Bawang putih.
- Sediakan 2 butir Kemiri sangrai.
- Kamu membutuhkan Ebi 1sdt munjung.
- Persiapkan 7-8 buah Cabai merah keriting.
- Siapkan Bumbu lainnya :.
- Sediakan Cabai rawit merah 5 buah (geprek).
- Kamu membutuhkan Lengkuas 2cm (geprek).
- Siapkan Jahe 5cm (geprek).
- Persiapkan Sereh 1 buah (geprek).
- Persiapkan 5-6 helai Daun jeruk.
- Sediakan Bawang daun.
- Sediakan Tomat 1 buah iris-iris.
- Persiapkan Jeruk Nipis 1-2 butir (sesuai selera tingkat keasaman).
- Kamu membutuhkan 1 sdm Kecap asin.
- Sediakan 1 sdm Kecap ikan.
- Sediakan secukupnya Kaldu bubuk.
- Persiapkan secukupnya Garam & gula.
- Kamu membutuhkan secukupnya Lada bubuk.
- Siapkan Cabai bubuk/boncabe.
This Thai tom yum soup will stay on your family favorite list forever. It's made with If you want to add some spice to your Tom Yum soup, we recommend adding chili oil, fresh. Classic tom yum soup with all the hot sour flavours you'd expect. Authentic, Amazing & Affordable Thai Food.
Langkah - Langkah Memasak Tomyum
- Masukkan bumbu halus ke dalam panci berisi air mendidih..
- Masukkan bumbu lainnya. Kecuali jeruk nipis (beri setelah masakan matang dan akan disantap).
- Setelah bumbu direbus sekitar 3 menit, masukkan bahan utama tomyum. Sajikan jika sudah matang ❤️.
Creamy Tom Yum Goong has become very popular in Thailand in the past several years. It's the richer, more voluptuous sister of the classic "clear broth" tom yum goong. Thai Tom Yum Soup, full of herbal flavors and vibrant colors, with sweet, spicy and sour notes. This soup is at the top of the list of my favorite Asian soups, along with pho bo soup.