Cara Membuat Memasak Tom yam soup Sempurna

Enak, Sedap dan Mantap.


Tom yam soup. Tom Yum Soup. featured in Immunity-Boosting Foods. Tom yum or tom yam is a type of hot and sour Thai soup, usually cooked with shrimp (prawn). Tom yum has its origin in Thailand.

Tom yam soup Choose from the classic clear Tom Yum Goong, or make the creamy Tom Yum version - both are made with the. This truly authentic Tom Yum Soup Recipe is straight from our travels to Southeast Asia this summer. Often called Thai Hot and Sour Soup. Kamu dapat menyajikan Tom yam soup menggunakan 22 bahan dan dengan 7 langkah. Berikut cara bagaimana kamu memasak masakan ini.

Bahan - Bahan Untuk Memasak Tom yam soup

  1. Persiapkan Bumbu yang dihaluskan:.
  2. Siapkan 1 sdt udang kering/ebi.
  3. Kamu membutuhkan 5 bawang merah.
  4. Siapkan 4 bawang putih.
  5. Sediakan 1 butir kemiri.
  6. Kamu membutuhkan 2 buah cabai merah (buang bijinya).
  7. Persiapkan Bahan lainnya:.
  8. Persiapkan 1 liter air.
  9. Persiapkan 3 batang serai (digeprek).
  10. Siapkan 2 ruas Lengkuas (digeprek).
  11. Siapkan 2 lembar daun salam.
  12. Kamu membutuhkan 5 lembar daun jeruk.
  13. Siapkan 1 buah tomat merah (iris kecil2).
  14. Sediakan 2 sdm air lemon.
  15. Siapkan asam jawa (sesuai selera keasaman).
  16. Siapkan garam, merica, gula.
  17. Persiapkan kaldu jamur.
  18. Persiapkan Bahan pelengkap:.
  19. Sediakan sayur pakcoy.
  20. Persiapkan Jamur merang.
  21. Siapkan jamur enoki.
  22. Persiapkan baso seafood (crab stick, cikuwa, salmon ball, fish ball).

Tom Yum Soup - the BEST Thai Tom Yum Goong recipe you'll find online. Loaded with shrimp and mushroom, Tom Yum is spicy, sour, savory, and addictive! Classic tom yum soup with all the hot sour flavours you'd expect. Packed with herbs, spices and vegetables.

Cara Memasak Tom yam soup

  1. Blender semua bahan bumbu yg dihaluskan..
  2. Tumis bahan yang sudah dihaluskan dengan minyak. Setelah berwarna kekuningan masukan air..
  3. Masukan semua bahan2 lainnya seperti sereh, lengkuas, daun salam, daun jeruk, asam jawa, air lemon, tomat iris. Garam, gula, merica dan kaldu jamur sesuai selera. Cicipi & koreksi rasa.
  4. Bila sudah mendidih masukan baso seafood. Tunggu hingga baso mengapung & matang..
  5. Rebus masing2 sayur pakcoy & jamur enokinya di panci terpisah..
  6. Jika tom yam soup sudah matang, tuang dlm mangkok, tata sayur & jamur enoki nya dlm mangkok..
  7. Tom yam soup siap dihidangkan 😊😊.

This Thai tom yum soup will stay on your family favorite list forever. It's made with shrimp, chicken stock, mushrooms, veggies, and spices. Kaffir lime leaves have an aromatic citrus-like smell and flavor. Supremely hot and sour, light yet nourishing, this Thai soup is ideal for banishing even the worst winter chills. Weeknight comfort with tons of flavor!

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