Tom Yum Seafood. This Thai seafood soup is authentic and incredible tasting with its delicious combination of seafood, lemongrass, coconut milk, and lime. The soup soothes and uplifts the spirit as well as the body. In Thailand, Tom Yum Talay is known for its health benefits and is the Thai equivalent of chicken noodle soup when you're feeling ill.
You can use also chicken, a combination of chicken plus shrimp, or seafood combination (shrimp, squid, scallops, green-lipped mussels) for tom yum soup.
It's really up to you, but the most popular tom yum is tom yum goong, goong means prawn.
Tom Yum Talay: An extremely popular Thai soup characterised by its distinctive sweet, spicy and hot flavour due to addition of fragrant spices and herbs indigenous to Southeast Asia.
Kamu dapat menyajikan Tom Yum Seafood menggunakan 20 bahan dan dengan 8 langkah. Berikut cara bagaimana kamu menyajikan masakan ini.
Bahan - Bahan Untuk Memasak Tom Yum Seafood
- Persiapkan A. Bahan Halus.
- Siapkan bawang merah.
- Siapkan Bawang putih.
- Persiapkan Lombok merah.
- Kamu membutuhkan Cabai rawit.
- Sediakan B. Bahan.
- Sediakan 250 gram udang.
- Sediakan 3 lembar daun jeruk.
- Persiapkan Jahe.
- Sediakan Lengkuas.
- Kamu membutuhkan 2 batang sereh.
- Sediakan 1 buah jeruk nipis.
- Persiapkan Air.
- Kamu membutuhkan Minyak untuk menumis.
- Siapkan C. Bahan Tambahan.
- Sediakan Dumpling.
- Persiapkan Bakso.
- Kamu membutuhkan Jamur enoki.
- Kamu membutuhkan Jamur kancing.
- Persiapkan Daun bawang.
You can either cook it with seafood (Tom Yum Talay), prawns (Tom Yum Khoong), or chicken (Tum Yum Gai), and its a great dish to serve as an appetiser! Tom Yum is the classic spicy and sour soup from Thailand and is served with jasmine rice and one or two other dishes as part of a Thai family meal. The Thai word talay or taleh means 'sea' and of course refers to the mixed seafood in the soup. Note you can use any combination of seafood, including mussels as pictured.
Langkah - Langkah Memasak Tom Yum Seafood
- Pertama - tama kita bikin dulu kaldu udang. Rebus udang dengan air kurang lebih 1 liter (atau sesuai selera) kurang lebih 20 menit. Tambahkan garam..
- Sambil menunggu kaldu udang jadi. Halus kan semua Bumbu Halus. Saya menghaluskan menggunakan blender biar lebih cepat..
- Setelah di haluskan kemudian di tumis menggunakan sedikit minyak dan air..
- Setelah matang langsung masuk kan bumbu tumis ke dalam panci yang berisi rebusan air kaldu udang..
- Sambil di rebus masukkan sereh, lengkuas, jahe dan daun jeruk. Untuk jeruk nipis yang dipakai hanya air perasan nya..
- Rebus sampai mendidih. Kemudian masuk kan semua bahan tambahan..
- Rebus lagi hingga mendidih dan bahan tambahan matang..
- Setelah matang sajikan dalam mangkuk. Selamat menikmati.
Tom Yum Soup is a hot and sour soup with several different tasting variations, all made with galangal, kaffir lime leaves, and lime juice and usually shrimp or seafood for protein (chicken or pork less usually). The basic Tom Yum is the clear soup version called Tom Yum Nahm Sai which has a clean, aromatic, sour taste. If you love to eat tom yum soup (ต้มยำ), you might already know about two main distinct variations of the dish. Tom yum goong nam sai (ต้มยำกุ้งน้ำใส) is tom yum with shrimp in a clear broth, while tom yum goong nam khon (ต้มยำกุ้งน้ำข้น) is the creamy milky version. tomyam seafood, tom yam, tom yam resep, tom yam thailand, tom yam daging sapi, tomyam ayam, tom yam recipe, tomyam udang, tom yum goong, tom yam bumbu instan, tom yam sederhana dan enak, tom yam. Make your favorite takeout recipes at home with our cookbook!