Resep: Tom Yum Seafood Lezat

Enak, Sedap dan Mantap.


Tom Yum Seafood. First step of making Thai Seafood Soup (Tom Yum Talay) is to make the broth. Tom Yum soup (Tom Yum Goong) - everybody's favourite Thai soup is easy to make and just as amazing as you get in Thailand! Choose clear OR Creamy Tom Yum!

Tom Yum Seafood The paste is bottled or packaged and sold. This spicy Thai seafood soup combines seafood with lemongrass, coconut milk, and lime. Seafood Tom Yum Soup (Tom Yum Talay) - Tom Yum Soup is the extremely popular mother of all Thai soups, characterised by its distinctive sweet. Kamu dapat memasak Tom Yum Seafood menggunakan 21 bahan dan dengan 5 langkah. Berikut cara bagaimana kamu memasak masakan ini.

Bahan - Bahan Untuk Memasak Tom Yum Seafood

  1. Siapkan 200 gr Cumi ukuran sedang.
  2. Kamu membutuhkan 200 gr Udang Peci ukuran sedang.
  3. Kamu membutuhkan 100 gr Jamur Merang/Enokki.
  4. Persiapkan 100 gr Kakap/Salmon (apabila suka).
  5. Sediakan 500 gr Frozen Seafood (crab stick, baso salmon, baso ikan, dll).
  6. Sediakan 2 buah Pakcoy/Sawi/Kangkung sesuai selera.
  7. Siapkan Bumbu Halus.
  8. Persiapkan 5 btr Kemiri.
  9. Siapkan 5 buah Cabe Keriting Merah.
  10. Persiapkan 3 buah Cabe Merah.
  11. Sediakan 3 buah Cabe Rawit Domba.
  12. Sediakan 5 siung Bawang Putih.
  13. Persiapkan Bumbu tambahan.
  14. Siapkan 2 btg Sereh.
  15. Kamu membutuhkan 10 lbr Daun Jeruk.
  16. Kamu membutuhkan 1 ruas Lengkuas.
  17. Persiapkan 2 buah Jeruk Nipis besar.
  18. Siapkan 1 buah Tomat Merah.
  19. Siapkan 2 sdm Kecap Asin.
  20. Sediakan 2 sdm Kecap Ikan.
  21. Sediakan 1 ruas Jahe.

Tom Yum is one of the best known Thai dishes, a spicy, sour, and aromatic soup that is traditionally Usually served as an appetizer, tom yum is traditionally garnished with coriander leaves on top. Dry Tom Yum is on Netflix. This is a luxurious recipe that is incredibly simple and delicious. The episode featured Jay Fai, a street food vendor who started incorporating expensive seafood into.

Cara Memasak Tom Yum Seafood

  1. Siapkan dan haluskan bumbu, bisa diblender atau diulek..
  2. Tumis bumbu halus, masukkan sereh yg sudah digeprek, lengkuas yg sdh diiris, dan daun jeruk. Tumis hingga wangi sambil siapkan air di panci berukuran sedang..
  3. Masukkan bumbu yang sudah wangi kedalam panci berisi air lalu diaduk hingga rata..
  4. Setelah bumbu rata, masukkan tomat yg sudah dipotong dan jahe yang sudah digeprek. Setelah hampir mendidih masukkan kepala udang yg sudah dicuci bersih dan cumi. Biarkan sampai mendidih dgn api kecil..
  5. Setelah mendidih beri garam, gula, merica, kecap asin, dan kecap ikan sesuai selera. Tambahkan air perasan jeruk nipis lalu cicipi sampai rasa cukup. Masukkan secara berurutan udang, frozen seafood, kakap, jamur, dan terakhir sayur. Setelah matang siap disajikan..

Tom Yum Goong is one of the most well-known Thai recipes, and I have the BEST and most authentic Tom Yum You can also make it with seafood such as squid or a combination of different seafood. Tom Yum Talay - traditional Thai recipe for hot & sour soup with seafood, a popular dish from Thailand with medicinal qualities. Easy recipe for tom yum seafood soup with fish, prawns, green beans and mushrooms. Seafood restaurant in Kampong Kok Lanas, Kelantan, Malaysia. Watercolor illustration of bowl of Tom Yum Soup and ingredients.

DOWNLOAD RESEP