Tom yum seafood. This Thai seafood soup is authentic and incredible tasting with its delicious combination of seafood, lemongrass, coconut milk, and lime. The soup soothes and uplifts the spirit as well as the body. In Thailand, Tom Yum Talay is known for its health benefits and is the Thai equivalent of chicken noodle soup when you're feeling ill.

You can use also chicken, a combination of chicken plus shrimp, or seafood combination (shrimp, squid, scallops, green-lipped mussels) for tom yum soup. It's really up to you, but the most popular tom yum is tom yum goong, goong means prawn. Tom Yum Talay: An extremely popular Thai soup characterised by its distinctive sweet, spicy and hot flavour due to addition of fragrant spices and herbs indigenous to Southeast Asia. Kamu dapat menyajikan Tom yum seafood menggunakan 16 bahan dan dengan 10 langkah. Berikut cara bagaimana kamu menyajikan masakan ini.

Bahan - Bahan Untuk Memasak Tom yum seafood

Persiapkan 5 siung bawang putih.
Persiapkan 7 siung bawang merah.
Kamu membutuhkan 3 batang serai.
Siapkan 5 cm laos.
Persiapkan 6-8 lembar daun jeruk.
Kamu membutuhkan 15 buah cabe merah (buang isinya).
Persiapkan Cabe rawit (sesuai selera).
Persiapkan 2 buah jeruk nipis.
Kamu membutuhkan 1/4 kg ikan potong kecil-kecil.
Siapkan 1/4 kg udang (buang ekor dan kepala).
Sediakan 1/4 kg cumi cumi (potong kecil kecil sesuai selera).
Kamu membutuhkan 1 ikat daun ketumbar.
Sediakan 2 batang daun bawang.
Persiapkan 1 ikat pokchoi.
Persiapkan 2 sendok makan susu kental manis.
Persiapkan sesuai selera Garam.

You can either cook it with seafood (Tom Yum Talay), prawns (Tom Yum Khoong), or chicken (Tum Yum Gai), and its a great dish to serve as an appetiser! Tom Yum is the classic spicy and sour soup from Thailand and is served with jasmine rice and one or two other dishes as part of a Thai family meal. The Thai word talay or taleh means 'sea' and of course refers to the mixed seafood in the soup. Note you can use any combination of seafood, including mussels as pictured.

Langkah - Langkah Memasak Tom yum seafood

Rendam ikan, cumi cumi dan udang dengan 1 buah jeruk nipis peras.
Bumbu : Potong dadu bawang putih dan bawang merah, haluskan cabe merah, potong halus serai, buang tulang daun jeruk, potong serong dan tipis laos, siapkan jeruk nipis peras.
Pelengkap : potong kasar pokchoi dan daun bawang, ambil daun ketumbar.
Panaskan wajan, berikan 2sendok makan margarine.
Setelah panas masukkan cabe merah yang telah dihaluskan, lalu bawang putih, bawang merah, serai dan laos.
Tambahkan air secukupnya, lalu masukkan ikan, cumi dan udang.
Setelah mendidih dan seafood tampak matang, masukkan daun jeruk, cabe rawit utuh.
Masukkan susu kental manis, tunggu sampai mendidih.
Masukkan pelengkap, garam dan gula sesuai selera.
Tunggu sampai mendidih / matang dan sajikan.

Tom Yum Soup is a hot and sour soup with several different tasting variations, all made with galangal, kaffir lime leaves, and lime juice and usually shrimp or seafood for protein (chicken or pork less usually). The basic Tom Yum is the clear soup version called Tom Yum Nahm Sai which has a clean, aromatic, sour taste. If you love to eat tom yum soup (ต้มยำ), you might already know about two main distinct variations of the dish. Tom yum goong nam sai (ต้มยำกุ้งน้ำใส) is tom yum with shrimp in a clear broth, while tom yum goong nam khon (ต้มยำกุ้งน้ำข้น) is the creamy milky version. #tomyumgoong #seafood #thaifood Today Im cooking tom yum soup with prawn, clams, brinjal and vegetarian nuggets. Make your favorite takeout recipes at home with our cookbook!