Cara Termudah Untuk Membuat Tom Yum Soup for beginner Enak

Tom Yum Soup for beginner. Tom Yum Soup. featured in Immunity-Boosting Foods. Melt the coconut oil in a large pot over medium heat. Tom Yum soup - everybody's favourite Thai soup is finally here!

Tom yum soup recipe with step by step photos - this delicious Thai tom yum soup is a spicy and sour soup recipe from the Thai cuisine. Sign up for my FREE Beginners Guide to Delicious Indian Cooking. In this tom yum soup recipe I have used Thai ingredients like galangal, lemon grass, kaffir. Kamu dapat menyajikan Tom Yum Soup for beginner menggunakan 13 bahan dan dengan 6 langkah. Berikut cara bagaimana kamu menyajikan masakan ini.

Bahan - Bahan Untuk Memasak Tom Yum Soup for beginner

1. Kamu membutuhkan 10 ekor udang, kupas, cuci bersih, baluran jeruk lemon sedikit, sisihkan.
2. Sediakan 200 gr cumi basah, bersihkan dr tinta, iris sesuai selera, balurkan jeruk lemon sedikit, sisihkan.
3. Kamu membutuhkan 1 bungkus jamur kuping siap pakai, cuci bersih.
4. Kamu membutuhkan 1 buah jeruk lemon.
5. Siapkan 2 cm lengkuas, geprek.
6. Siapkan 5 butir bawang merah.
7. Sediakan 4 butir bawang putih.
8. Kamu membutuhkan secukupnya Garam.
9. Sediakan secukupnya Gula.
10. Kamu membutuhkan 500 ml air.
11. Sediakan 1 lembar daun salam.
12. Kamu membutuhkan 3 lembar daun jeruk purut.
13. Siapkan 3 sdm saos sambal extra hot/ bisa pakai cabai rawit sesuai selera.

Tom Yum soup is famous worldwide, and could possibly boost the immune system and help fight off cold and flu viruses. The authentic Tom Yum recipe does not include coconut milk. However, some people prefer it with this ingredient (which makes it Tom Kha), resulting in a thicker, richer tasting soup. This truly authentic Tom Yum Soup Recipe is straight from our travels to Southeast Asia this summer.

Langkah - Langkah Memasak Tom Yum Soup for beginner

1. Buat kaldu tom yum dgn meRebus kulit udang dlm 500ml air campurkan daun salam, daun jeruk, lengkuas, dan sisa jeruk lemon.
2. Haluskan bawang merah dan bawang putih, masukkan kedalam rebusan kulit udang, aduk sampai harum.
3. Jika sudah mendidih, keluarkan kulit udang dr kaldu, masukkan udang dan jamur kuping, tunggu smp udang matang.
4. Masukkan cumi aduk sebentar kira2 1 menit, jgn terlalu lama memasak cumi krn akan membuat dagingnya alot.
5. Masukkan saos sambal, garam dan gula, dan koreksi rasa.
6. Tom yum siap disajikan.

Often called Thai Hot and Sour Soup, it's bold and perky with a pop of spicy heat. Plus, it's gluten free and paleo. Tom yum soup, also known as Thai hot and sour soup, is a vibrant herbal soup that originated in Thailand. It uses a broth infused with the vibrant flavors of lime, galangal and lemon grass as the base. On top, the sweet and smoky chile jam is added to further enhance the taste.