Resep: Tom Yam Goong ( Sup Asam Pedas Udang Thailand) Sempurna

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Tom Yam Goong ( Sup Asam Pedas Udang Thailand). Tom yum goong translates to an easy and authentic Thai spicy shrimp soup made with lemongrass, galangal, mushrooms, and fish sauce. What makes tom yum goong so compelling? The fact that it's so easy yet tastes so authentic?

Tom Yam Goong ( Sup Asam Pedas Udang Thailand) You can also make it with seafood such as squid or a. Tom Yum Goong ต้มยำกุ้ง (lemongrass shrimp soup). Let the residual heat of the soup cook the shrimp completely, another minute or so. Kamu dapat menyajikan Tom Yam Goong ( Sup Asam Pedas Udang Thailand) menggunakan 16 bahan dan dengan 3 langkah. Berikut cara bagaimana kamu menyajikan masakan ini.

Bahan - Bahan Untuk Memasak Tom Yam Goong ( Sup Asam Pedas Udang Thailand)

  1. Kamu membutuhkan 1 liter Kaldu Ayam.
  2. Kamu membutuhkan 5 gram Daun Jeruk.
  3. Siapkan 2 gram Bawang Putih.
  4. Siapkan secukupnya Bawang Merah.
  5. Persiapkan 5 cm Lengkuas (Laos).
  6. Siapkan 4 batang Serai.
  7. Sediakan 12 ekor Udang Galah.
  8. Persiapkan 100 gram Jamur Kancing (Champignon, Portabello).
  9. Persiapkan 8 buah Cabai (Cabe) Rawit Hijau.
  10. Persiapkan 2 sendok makan Sambal Merah.
  11. Sediakan 2 buah Tomat.
  12. Kamu membutuhkan 1 cangkir Santan.
  13. Kamu membutuhkan secukupnya Garam.
  14. Persiapkan 3 sendok makan Lime Juice.
  15. Sediakan 1 sendok makan Fish sauce.
  16. Kamu membutuhkan secukupnya Daun Ketumbar.

Add the lime juice, fish sauce, chili paste (if using) and sugar to your soup and stir. Thai recipe for Tom Yum Goong. How it's really made in Thailand. The richness of the sour taste comes from the complement of the different citrus flavored ingredients.

Intruksi Untuk Membuat Tom Yam Goong ( Sup Asam Pedas Udang Thailand)

  1. Didihkan kaldu ayam dan tambahkan daun jeruk, bawang putih, bawang merah, lengkuas dan serai. Kemudian masak dengan api kecil selama 15 menit..
  2. Tambahkan udang, jamur, cabai rawit dan sambal dan teruskan dimasak dengan api kecil selama 3 menit. Kemudian masukkan tomat, santan sambil diaduk perlahan. Bumbui dengan garam, lime juice dan fish sauce..
  3. Sajikan hangat dengan taburan daun ketumbar diatasnya..

I serve this soup directly into individual bowls for. The film was directed by Prachya Pinkaew, who also directed Jaa's prior breakout film Ong-Bak. Thai Tom Yum Soup, full of herbal flavors and vibrant colors, with sweet, spicy and sour notes. Tom yum soup made with prawns, known as tom yum goong or tom yum kung, is the most popular version of the soup among tourists in Thailand. Creamy Tom Yum Goong has become very popular in Thailand in the past several years.

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